In order to provide our students with quality food, CVE has its own kitchens and provides a dining room service for all those who request it, from four months to 2nd year of Baccalaureate.
All the menus have been studied and approved by the school medical service and the Parents Association and offer a healthy and balanced diet.
Only Baccalaureate students can bring outside food to the School, so specific diets are cooked and supervised for all children who need it, either for allergy reasons (celiac disease, lactose intolerance, vegetarian diets …), or medical reasons, etc. Both regularly – throughout the course – and in medical situations that require sporadic diet changes or «soft diet» menus we operate with flexibility.
A breakfast service is also offered to those students who arrive at the School at 7:00 a.m.
